![]() ![]() I found these cookies stored great at room temperature in a sealed container, but I’m sure they would also freeze well. Strangely there is science involved with certain ingredients. Add flour, cinnamon, baking soda, salt, and oats and stir until the dough comes together, again being careful not to overwork the mixture. Add egg and continue mixing until just combined. ![]() I believe its because stevia doesn’t caramelize like regular sugar. Transfer the date butter to a stand mixer or large mixing bowl and add vanilla extract and maple syrup. Outrageous Oatmeal Cookies Starbucks Copycat Recipe. Scrape down sides of the bowl so everything is evenly combined. In the bowl of a stand mixer cream the butter and sugars together on medium speed for 3 minutes. In a medium bowl whisk the flour, baking soda, baking powder, salt, and cinnamon. Of course, there are other options if you prefer, but for these I wouldn’t recommend using strait stevia as it tends not to work as well in cookies so I’ll usually mix with something else. Move oven rack to the center of the oven. I find with alternative natural sweeteners like these you don’t need to use as much to get the level of sweetness you want. I only used 1/2 cup in this recipe and it sweetened it perfectly. If you haven’t tried it yet, I’d recommend it. It does contain a bit of sugar and molasses, but it also contains stevia and erythritol which keep the calories lower than a traditional brown sugar. Stone ground whole wheat flour may turn these cookies into little pucks…probably not what you want.Īnother ingredient I used in these and like the result is the new Truvia Brown Sugar. If you’re not gluten free, I recommend using all-purpose flour or a lighter whole wheat flour like whole wheat pastry flour. I liked the combo of the rolled oats and the flour. Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Line a rimmed baking sheet with parchment paper. Add the Honey and fold till just combined. Cover two cookie sheets with parchment paper. Steps: Arrange an oven rack in the center of the oven and preheat to 350 degrees F. (About 1 minute) Mix the Oats and the whisked Egg and Coconut until combined. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. In a separate bowl, whisk the Egg, Coconut Oil, and Vanilla extract till fluffy. I don’t recommend using oat flour as all oat cookies tend to taste a little too heavy to me. In a bowl, whisk together the Oats, Cinnamon powder, Baking powder and Salt. ![]() I used a combination of rolled oats and gluten-free all purpose flour in these. ![]()
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